Find your next
perfect cup.

Guatemala Nueva Oriente

Jalapa, Nueva Oriente, Guatemala

“Peach, brown sugar, milk chocolate. Single serve: Ode Gen2 5.2, Opus 5.2, Ode+SSP 6.0. Batch: Ode Gen2 9.2, Opus 9.3, Ode+SSP 10.0.”

Kuma Ethiopia Guji 4 Cup

Guji, Ethiopia

“Raspberry, black tea, sugar, mango. 4-cup batch profile: 1:16.5 ratio; 3:1 bloom for 45s at 97C; 3 pulses at 96C, 96C, 94C with 30s intervals. Recommended batch grind: Ode Gen2 7, Opus 8, Ode+SSP 7.2, approximately 1000um. Single serve: Ode Gen2 4.2, Opus 5.2, Ode+SSP 5, approximately 720um.”

The Future Strawberry Shortcake

Colombia

“Tasting notes: strawberry, lemon zest, sponge cake, cool whip. Clarity-focused Aiden profile. Recommended grind settings — Baratza Virtuoso: 24 single / 26 batch, Fellow Ode Gen2: 6 single / 7 batch, Fellow Ode+SSP: 6.1 single / 7.1 batch, Fellow Opus: 6.3 single / 7.3 batch. Approximate single-serve grind size: ~900μm.”

The Barn Gachami AA 5.0/5.2

Peru

Yirgacheffe Ethiopian Natural

Yirgacheffe, Ethiopia

“Dried cherry, floral, cranberry. A clarity-focused Aiden profile. Single: Ode Gen2 5.0, Opus 4.8, Ode+SSP 5.2, ~700um. Batch: Ode Gen2 7.2, Opus 7.0, Ode+SSP 7.4, ~950-1000um. Ratio 16; bloom 2.5:1 for 35s at 96C. Single pulses: 94C, 91.5C, 90C, 25s interval. Batch pulses: 94C, 91.5C, 90C, 30s interval.”

Jusso Gran Reserva Java

Ibagué, Tolima, Colombia

“Java variety. Clarity-focused profile targeting floral and tea-like aromatics, transparent fruit acidity, rounded panela/honey-like sweetness, and a clean finish. Recommended grind settings — Single serve: Ode Gen2 4.2, Opus 4.2, Ode+SSP 5 (~750μm). Batch: Ode Gen2 7.1, Opus 7.1, Ode+SSP 7.2 (~1000μm).”

Dayglow E05 Colombia Natural Geisha

Pitalito, Huila, Colombia

“Geisha produced by Yessica & Diego Parra. Tasting notes: mangosteen, raspberry, cotton candy. Clarity-focused Aiden profile with a 1:16.5 ratio, 2.5 bloom ratio, 45s bloom at 93°C. Single serve: 2 pulses, 25s interval, 94°C then 92°C. Recommended grinds: Ode Gen2 5.1, Opus 5.3, Ode+SSP 5.2, approximately 780μm. Batch: 3 pulses, 30s interval, 93°C, 92°C, 90°C. Recommended grinds: Ode Gen2 7.1, Opus 7.3, Ode+SSP 7.2, approximately 1000μm.”

Heart Honduras Sweet Focus

Honduras

“Sweetness-focused Aiden profile. Core: 1:16 ratio, 2.5:1 bloom, 45s bloom at 96C. Single: 2 pulses, 25s interval, 95C then 93C. Recommended grind: Fellow Ode Gen2 5.1, Opus 5.3, Ode+SSP 5.2, approximately 800um. Batch: 3 pulses, 30s interval, 94C, 93C, 92C. Recommended grind: Fellow Ode Gen2 7.1, Opus 7.3, Ode+SSP 7.2, approximately 1000um.”

Alma Coffee Passion

Honduras

“Clarity-focused profile. Tasting notes: rich cacao, caramel, brown sugar. Single serve grind: Ode Gen2 6.2, Opus 6.2, Ode+SSP 7.0, ~850 μm. Batch grind: Ode Gen2 8.2, Opus 8.2, Ode+SSP 9.0, ~1,100 μm.”

Lofbergs Magnifika

South and Central America, East Africa, Asia

“Full-bodied, cocoa-forward, low acidity. Single serve: Ode Gen2 6.2, Opus 7.3, Ode+SSP 6.1, ~900um. Batch: Ode Gen2 8.2, Opus 9.3, Ode+SSP 8.1, ~1100um. Aiden profile: ratio 16, bloom ratio 2, bloom 30s at 90C. Single pulses 90C, 88C, 87C, 25s interval, 3 pulses. Batch pulses 89C, 87C, 86C, 85C, 30s interval, 4 pulses.”

Off Leash Buzzy

Central America

“Sweet undertones of berry, honey and apple with a medium body and slightly tannic finish. Single serve: Ode Gen2 5.1, Opus 4.3, Ode+SSP 5.2, ~700μm. Batch: Ode Gen2 9.1, Opus 9.3, Ode+SSP 9.2, ~1,000μm.”

Intermission Summer Solstice

N/A

“Tropical fruit-forward profile with mango, passionfruit sorbet, lemon iced tea, and peach. Recommended grind: Ode Gen2 3.1 (single) / 6.1 (batch), Opus 4.2 / 7.2, Ode+SSP 3.2 / 6.2.”

Moonstone Masterpiece

Chiang Mai, Thailand

“Tropical fruit, lychee, salacca, rose, candy finish. Clarity-focused declining-temperature profile. Recommended grinds — Single: Ode Gen2 4.2, Opus 4.2, Ode+SSP 5, ~750μm. Batch: Ode Gen2 6.2, Opus 6.2, Ode+SSP 7, ~950μm.”

Alma Coffee San Sebastian

Honduras

“Clarity-focused profile. Tasting notes: honey, lemongrass, lime. Single serve grind: Ode Gen2 4.2, Opus 4.2, Ode+SSP 5.0. Batch grind: Ode Gen2 8.2, Opus 8.1, Ode+SSP 9.0.”

Jamaican Blue Mountain - Wallenford Estate

Jamaica

“Floral, nutty, sweet fruit, chocolate; bright, clean acidity and full body. Single serve: Ode Gen2 5.2, Opus 5.2, Ode+SSP 6.0, ~650 μm. Batch: Ode Gen2 7.2, Opus 7.2, Ode+SSP 8.0, ~950 μm.”

Felipes Reserve Sweet Clarity

Mococa, Brazil

“Sweetness-and-separation focused profile for dulce de leche, nougat, vanilla, and cocoa. Grind: Ode Gen2 5.2 (single) / 7.2 (batch), Opus 5.3 / 7.3, Ode+SSP 5.1 / 7.1. Designed to prioritize caramelized sweetness and a clean creamy finish.”

Green World Coconut Creme

N/A

“Sweet coconut, vanilla-like creaminess, caramelized sweetness, smooth body. Aiden core: 1:15.5 ratio, 2:1 bloom, 30s bloom at 92C. Single: 3 pulses at 92/90/88C, 20s interval. Batch: 3 pulses at 91/89/87C, 30s interval. Recommended grinds — Single: Fellow Ode Gen2 5.2, Opus 5.3, Ode+SSP 6, ~800um. Batch: Fellow Ode Gen2 7.2, Opus 7.3, Ode+SSP 8, ~1000um.”

Guatemala Don Edwin Martinez

Guatemala, Huehuetenango

“Chocolate chip cookie, cinnamon, mandarin orange. Suggested Fellow grind settings: Single serve — Ode Gen2 5.1, Opus 6.1, Ode+SSP 5.2. Batch — Ode Gen2 7.1, Opus 8.1, Ode+SSP 7.2.”

Hawaiian Kona Tango

Kealakekua, South Kona, Hawaii

“Floral, sweet, bright acidity, light-to-syrupy/creamy body. Ode Gen2: Single 5.2, Batch 7.2. Opus: Single 6.2, Batch 8.2. Ode+SSP: Single 5.1, Batch 7.1. Approx. microns: Single ~800μm, Batch ~1,000μm.”

YESPLZ Hunda Toli 15 to 1

Limu, Jimma Zone, Ethiopia

“Floral, black tea, citrus, honey sweetness. Recommended grind — Single serve: Ode Gen2 5.2, Opus 5.3, Ode+SSP 5.2, approximately 680 microns. Batch: Ode Gen2 7.2, Opus 7.3, Ode+SSP 7.2, approximately 920 microns.”

Sapmi

Blend

Aurora Blend Chocolate Hearth

Costa Rica (Micepa)

“Chocolate-forward, low-acid profile emphasizing dark chocolate, molasses, toasted nuts, and baking spice. Recommended grind: Ode Gen2 5.1 (single) / 6.2 (800mL batch) / 6.0 (550mL batch); Opus 6.1 / 7.2; Ode+SSP 5.0 / 6.1. Approx. grind: ~800μm single, ~975μm batch.”

Level Ground Ethiopia Medium 5.1/6.1

Ethiopia

Intermission P45 Clementine Praline

Brazil (Sul de Minas)

“Sweet clementine, smooth praline, nougat, and a round body. Recommended grind settings — Fellow Ode Gen2: 4.1 (single) / 6.2 (batch); Fellow Opus: 5.2 (single) / 7.3 (batch); Fellow Ode+SSP: 4.2 (single) / 6.2 (batch). Approximate grind size: ~720 μm single, ~980 μm batch.”