Find your next
perfect cup.

Chorro Alto Gesha 32 Day Clarity

Huila, Colombia

“Producer Luz Angela Rojas. Blood orange, hibiscus, yuzu. Roast date 13/09/2026, 32 days rested on 15/10/2026. Fellow Aiden clarity profile: 250 ml water, ratio 1:16.5, bloom 1:2.5 for 35s at 88C, three pulses 89/88/87C separated by 25s. Timemore Sculptor 078 ghost burrs setting 9.0 (~800 microns estimated), suggested 800 RPM. Source low temperature preference retained.”

YESPLZ Yukro Agaro Ethiopia 1:15

Yukro, Agaro, Jimma, Ethiopia

“Clarity-focused profile emphasizing stone fruit, honey sweetness, floral aromatics, and bright citrus. Ratio 1:15; bloom 1:3 for 45s at 97°C. Single serve: 2 pulses, 20s apart, 97°C then 95°C; grind Ode Gen2 4.2, Opus 4.3, Ode+SSP 5 (~720 µm). Batch: 3 pulses, 30s apart, 96°C, 95°C, 93°C; grind Ode Gen2 7, Opus 7.1, Ode+SSP 7.1 (~950 µm).”

Madcap Harvest Moon 2026

Guatemala (Finca de Dios Reserva, 60%) and Ethiopia (Mokonisa, 40%)

“Fig, toffee, clove. Core: 1:16 ratio, 1:2.5 bloom, 40 s bloom at 95°C. Single 300 mL: 3 pulses 95/94/92°C, 23 s intervals; Ode Gen2 4.2 (~750–800 μm), Opus 5.2, Ode+SSP 5.1. Batch 750 mL: 3 pulses 94/93/91°C, 30 s intervals; Ode Gen2 7.1 (~950–1050 μm), Opus 8.1, Ode+SSP 7.2.”

Metropolis Granville Organic Blend

Not specified (organic blend)

“USDA Organic whole bean. Bag tasting notes: toasty and sweet, like granola in milk. Core: 1:15.5 ratio; bloom 2.5:1 for 35s at 92°C. Single: 3 pulses 93/92/90.5°C, 25s intervals; Ode Gen2 5.1, Opus 6.1, Ode+SSP 5.2 (~775 μm). Batch: 3 pulses 92/91/90°C, 30s intervals; Ode Gen2 7.1, Opus 8.1, Ode+SSP 7.2 (~975 μm).”

Onyx Kagunyu AA Guava and Tea

Kenya

Gentle Temperature Step-Down Immersion

N/A

“A gentle, immersion-inspired pour-over profile designed to emphasize natural sweetness, clarity, and a smooth, rounded mouthfeel. The cooler 80°C bloom (30 seconds, 1:2 water-to-coffee ratio) gently saturates the grounds, followed by a 90°C first pulse to develop sweetness and flavor complexity. A final 80°C pulse moderates extraction for a soft, balanced finish. Two pulses are spaced 20 seconds apart. This is still a percolation brew, but aims for some of the rounded, mellow characteristics associated with immersion brewing while retaining paper-filter clarity. Recipe: 15 g coffee to 255 ml water (1:17). Original grind: Sage/Breville Smart Grinder Pro 43. Approximate Fellow grinder starting points: Ode Gen 2 5.2, Opus 5.2, Ode + SSP 6; ~800 μm (not calibrated equivalents). Best for exploring subtle sweetness, gentle acidity, and a silky finish.”

Gentle Temperature Step-Down

N/A

“Original Fellow Aiden single-serve recipe: 255 ml water, 15 g coffee, 1:17 ratio; bloom 1:2 at 80°C for 30 seconds; two single-serve pulses at 90°C and 80°C, spaced 20 seconds apart. Original grinder: Sage/Breville Smart Grinder Pro setting 40. Approximate Fellow starting settings (not calibrated equivalents): Ode Gen 2 5.2, Opus 5.2, Ode + SSP 6; approximately 800 μm. No batch recipe specified.”

YESPLZ Coffee - The Mix 412 Front Row Seat

Oaxaca, Mexico (Maria Clavelita Typica); Huehuetenango, Guatemala (Ceiba); Guji, Ethiopia (Goro)

“Fellow Aiden 1:15 coffee-to-water ratio; bloom 1:2.5 for 45s at 95°C. Single serve: 3 pulses, 23s apart, 95/94/92°C; Ode Gen2 4.2, Opus 5.2, Ode+SSP 5.1, approximately 750 µm. Batch: 3 pulses, 30s apart, 94/93/91°C; Ode Gen2 7.1, Opus 7.3, Ode+SSP 7.2, approximately 1000 µm. Expected caramel, milk chocolate, stone fruit and floral finish; predicted rather than verified official tasting notes. Processing not verified.”

Buku Sayisa Cranberry Blossom

Ethiopia, Buku Sayisa

“Floral, cranberry, prune. Fellow Aiden profile: ratio 1:15, bloom ratio 2.5:1, bloom 35 seconds at 90°C. Single serve: 2 pulses at 90°C, 35 seconds between pulses. Batch: 2 pulses at 90°C, 30 seconds between pulses. K-Ultra external dial starting point for single serve: approximately 6.0; calibrate by taste. Brew link: https://brew.link/p/j9A0.”

Charleston Organic

Blend of organic coffees from North, Central, and South America

“Fellow Aiden pour-over profile. Official tasting notes: bright citrus, nutty caramel sweetness, smooth smokiness. Core: ratio 1:16; bloom ratio 2.5:1; bloom 35 seconds at 94°C. Single serve: 3 pulses at 94°C, 93°C, 92°C; 20 seconds between pulses; grind settings Ode Gen 2 5.2, Opus 6.1, Ode+SSP 5.2; approximate grind size 750 μm. Batch: 3 pulses at 93°C, 92°C, 91°C; 30 seconds between pulses; grind settings Ode Gen 2 9.2, Opus 9.1, Ode+SSP 10.0; approximate grind size 1050 μm.”

Romerike Bombe Ethiopia Sidama

Sidama, Ethiopia

“Tasting notes: juicy mandarin and raspberry; fresh sweetness, balanced acidity, elegant finish. Pour-over profile. Fellow grind settings: Ode Gen2 4.1 single / 6.1 batch; Opus 5.2 single / 7.2 batch; Ode+SSP 4.3 single / 6.3 batch. Approx microns: ~800–850 um single / ~950–1050 um batch.”

Highlander Grogg - Vanilla Velvet

Peru

“Flavor notes: vanilla, hazelnut, aged Scotch whisky. Fellow Aiden brew profile: ratio 1:15.5; bloom 1:2.5 for 35 seconds at 92°C. Single serve: 3 pulses at 93°C, 91°C, 89°C with 23 seconds between pulses. Grind: Ode Gen2 5.2, Opus 5.2, Ode+SSP 6 (~800 µm). Batch: 3 pulses at 92°C, 90°C, 88°C with 30 seconds between pulses. Grind: Ode Gen2 8, Opus 7.3, Ode+SSP 8.1 (~1050 µm).”

Passenger Coffee Bumba 2025

Kayanza, Burundi

“Clarity and sweetness focused profile. Tasting notes: fig, black tea, baking spices, orange acidity, spiced chocolate. Ratio 1:15; bloom 1:3 for 45 seconds at 96°C. Single serve: 3 pulses at 96°C, 95°C, 93°C, 25-second intervals; Fellow Ode Gen 2 4.2, Opus 4.3, Ode + SSP 5; approximately 750 µm. Batch: 3 pulses at 95°C, 94°C, 92°C, 30-second intervals; Fellow Ode Gen 2 7, Opus 6.3, Ode + SSP 7.1; approximately 1000 µm.”

Clifton Blue Mountain No.1

Jamaica, Blue Mountains, Clifton Mount Estate

“Fellow Aiden profile. Roast date 2026-09-02. Core: ratio 1:16, bloom 1:2.5 for 35 seconds at 94°C. Single serve: 3 pulses at 94°C, 92.5°C, 91°C, 22-second intervals. Batch: 3 pulses at 94°C, 92°C, 91°C, 30-second intervals. Suggested single-serve grind: Fellow Ode Gen2 4.2, Opus 5.2, Ode+SSP 5.1, approximately 720 μm. Suggested batch grind: Fellow Ode Gen2 7.0, Opus 7.3, Ode+SSP 7.1, approximately 950 μm. Flavor targets: honey sweetness, creamy nuts, gentle citrus, delicate floral aroma and clean finish.”

Huila Citrus and Chocolate

Colombia, Huila

“Tasting notes: citrus and chocolate. Aiden pour-over profile: brew ratio 16.5:1; bloom ratio 2.5:1 for 40 seconds at 94.5°C. Single serve: 2 pulses at 95°C and 93.5°C, 20 seconds between pulses. Batch: 3 pulses at 94.5°C, 93.5°C, and 92.5°C, 25 seconds between pulses. KINGrinder K6 grind estimates: 85 clicks single serve, 100 clicks batch; approximate particle sizes 700–800 μm single and 850–950 μm batch. These K6 settings are provisional and depend on zero-point calibration.”

Coava Comfort & Clarity

Central & South America

“Roaster-provided tasting notes: date, tiramisu, candied pecans. Fellow Aiden profile: ratio 1:16.5; bloom ratio 2.5:1; bloom 40 seconds at 94°C. Single serve: 2 pulses, 25 seconds between pulses, temperatures 95°C and 93°C. Suggested grinds: Fellow Ode Gen 2 5.2, Opus 6.2, Ode+SSP 5.2; approximate 700 μm. Batch: 3 pulses, 30 seconds between pulses, temperatures 94°C, 93°C, 92°C. Suggested grinds: Fellow Ode Gen 2 9.2, Opus 10.2, Ode+SSP 9.2; approximate 950 μm. Grind settings are estimates; roast level was not visible in the supplied details. brew.link: https://brew.link/p/QEfZ”

Cult Sidamo G4 Ode 6.1 v1.1

Ethiopia Sidamo

“Citrus fruits, blackberry, red wine. Aiden ratio 1:16; bloom 2x / 30s / 91°C. Single pulses 94.5, 91, 89°C; 22s interval; Ode Gen2 6.1 (~950um). Batch pulses 92, 90, 88.5°C; 25s interval; Ode Gen2 7.2 (~1050um). v1.1 single P1 increased from 93 to 94.5°C to test aroma after first cup was muted with slight roast/burnt aftertaste. Untested revision.”

Folgers Classic Roast

N/A

“Experimental Fellow Aiden pour-over profile. Core ratio 1:16; bloom ratio 2:1; bloom 30 seconds at 90°C. Single serve: 2 pulses at 92°C and 90°C, 25 seconds apart; estimated grind size 800 μm. Batch: 2 pulses at 92°C and 90°C, 30 seconds apart; estimated grind size 1,050 μm. Suggested Fellow settings: single serve Ode Gen2 5.2, Opus 6.2, Ode+SSP 5.2; batch Ode Gen2 7.2, Opus 8.2, Ode+SSP 7.2. Grind estimates assume whole beans; pre-ground coffee should be used as-is.”

Blueberry Clarity

Yirgacheffe, Ethiopia; 2,100 MASL; varieties JARC 74110 and 74112

“Tasting notes: blueberry, black plum, sugar cookie. Fellow Aiden pour-over profile. Core ratio 1:16; bloom ratio 3:1; bloom 45 seconds at 96°C. Single serve: 2 pulses at 96°C and 93°C, 25 seconds apart; estimated grind size 650–750 μm. Batch: 3 pulses at 96°C, 94°C, and 92°C, 30 seconds apart; estimated grind size 950–1,100 μm. Suggested Fellow settings: single serve Ode Gen2 4.1, Opus 5.1, Ode+SSP 4.2; batch Ode Gen2 8.2, Opus 8.3, Ode+SSP 8.2.”

Fritz Jal Doeeo Gasina Ode 5.2 v1.1

N/A

“Aiden single serve: 300g water, 1:16.5, bloom 2.5x / 35s / 93°C, 3 pulses 93°C → 91.5°C → 87.5°C at 20s intervals. Fellow Ode Gen2 5.2 (~875µm). v1.1 lowers only final pulse from 89°C to 87.5°C to test lingering bitterness on back of tongue after swallowing. Batch not specified.”

Alejandrina Maytan Kukipata SL9

Amaybamba, Cusco, Peru

“Yellow tropical fruit, strawberry. Varietal: SL9*. Elevation: 2280 masl. Single serve grind settings: Ode Gen2 4.2, Opus 4.2, Ode+SSP 5.0, ~700μm. Batch grind settings: Ode Gen2 6.2, Opus 6.3, Ode+SSP 6.2, ~950μm.”

Shoondhisa

Guji, Ethiopia

“Nectarine / honey / lychee. Single serve: Ode Gen2 5.2, Opus 7.2, Ode+SSP 6.2, ~700μm. Batch: Ode Gen2 7.2, Opus 9.1, Ode+SSP 8.2, ~950μm.”

Maple Sept

Zambia

“Cinnamon, brown sugar, caramel, graham cracker, lemon, mild spice. Batch recipe: ratio 16.5, bloom ratio 2.5, bloom 45s at 96°C; 3 pulses at 96°C, 94.5°C, 93°C with 35s between pulses. Recommended batch grinds: Baratza Encore 23 (~1000μm), Fellow Ode Gen2 6.2, Fellow Opus 7.2, Fellow Ode+SSP 6.1. Single serve grinds: Ode Gen2 6.2, Opus 7.2, Ode+SSP 6.1.”

PERC Ethiopia Chelchele Blueberry Plum

Yirgacheffe, Ethiopia

“Blueberry, black plum, and sugar-cookie sweetness. Clarity-focused Aiden profile. Single serve grind: Ode Gen2 4.2, Opus 4.3, Ode+SSP 5 (~600-650 um). Batch grind: Ode Gen2 6.2, Opus 6.3, Ode+SSP 7 (~850-900 um).”